Welcome to 21st century Kenyan cuisine or, to be less dramatic, modern Kenyan cooking. Now, more than ever before, you can prepare all types of food from any part of the world, right in your kitchen.
All it takes is the right recipes and a little spark of adventure to try something exciting and different. We have partnered easy-to-do international cuisine with some of our own healthy, wholesome foods to create meals that are simply sumptuous. This book is a collection of dishes that combine to form full meals.
There are main dishes, their accompaniments and complementing sauces and salads. A section is dedicated to amazing, easy to make cakes developed from flours like amaranth, sweet potato and cassava that can be served for dessert or tea.
There is a variety of creative, nutritious pancakes perfect for packed meals; and new flavourful porridge for breakfast. Clear step-by-step photographs will guide you through the recipes, showing how to marinate, whisk, pan-fry, bake and make sauces like a professional.